Teh Tarik Ice Cream. Walls x Lipton Teh Tarik ice cream collaboration is a perfect combination of half milk and half tea ice cream, perfect for all milk tea lovers. Everyone loves a good cup of teh tarik while dining at a mamak stall. But when the weather turns unbearably hot, even a cup of iced teh tarik wouldn't do the trick.
Makin enak kalau dessert-nya pakai Nu Teh Tarik, kayak #KreasiNuTehTarik yang satu ini, Nu Teh.
The ice cream just melts in your mouth and if you are a teh tarik (or bubble tea) fan,.good luck resisting this.
Heads up, it's very addictive 😂 See more.
Dengan Mengikuti Cara ini Anda Mampu membuat Teh Tarik Ice Cream dengan menggunakan bahan-bahan yang mudah didapat,dengan jumlah bahan sebanyak 4 buah bahan saja, serta kamu bisa melakukannya dengan sederhana, hanya dengan 7 langkah saja. Penasaran?? beginilah tips masaknya.
Bahan Yang digunakan untuk membuat Teh Tarik Ice Cream antara lain:
- Siapkan 250 ml Whipping Cream.
- Sediakan 15 gr Serbuk Teh.
- Siapkan 1/8 Sdt Garam halus.
- Siapkan 175-200 gr Susu Kental Manis dingin.
Teh tarik ice cream in KL. Malaysians are no strangers to the sun, and so we've come up with nifty ways to beat the heat. Teh Tarik is pure bittersweet tea deliciousness whether you serve it hot or over ice. Hint hint: iced Teh Tarik in summer is the bessssst and totally addictive.
Instruksi Memasak Teh Tarik Ice Cream
- Siapkan semua bahan-bahan, masukan Whipping cream Dan serbuk teh kedalam panci..
- Panaskan dengan api kecil sampai pinggirannya mendidih. Matikan api aduk terus sampai berwarna pekat..
- Saring dan biarkan suhu ruang kemudian simpan di dalam lemari es selama semalaman.
- Mixer,Teh Whipping Cream Sampai hampir mengembang.
- Masukan susu kental manis yang dingin dan masukan juga garam halus,Mixer sampai mengembang dan soft peak..
- Tuangkan adonan ice Cream Kedalam wadah. Simpan ice cream Dalam freezer Selama 6 Jam/Semalaman.
- Selamat mencoba dan semoga bermanfaat 😘😘😘.
Either way, it's the perfect sidekick to your favourite spicy Asian dish. This morning we decided it was high time we recreated this recipe because Sometimes it is pulled like Teh Tarik to make it frothy. Most people drink teh halia warm to calm the stomach after a heavy and oily meal. When Lyndsey of The Tiny Skillet asked if I have a good ginger ice cream recipe, Teh Halia immediately came to mind. Prior to this, I had never thought of making.